Professional Kitchen Scissors Heavy Duty Cooking Scissors Made from Stainless Steel and Light Weight Household Necessity All-Purpose Shears Sharp Blades

Product Information

However, the kitchen variety is an exception to the blade length rule, and it has shorter blades of three to five inches. This results in extra leverage in the handles, which provides the force needed to accurately slice through tough materials. The high-grade steel retains a keen edge, and the blades are designed with a slight inward curve for precise, smooth cuts that are suitable for both right- and left-handed users. One blade edge is micro-serrated for improved gripping action while cutting.

High-carbon stainless steel blades are ice-hardened for a strong edge that’s sharp and long-lasting. One blade is serrated for improved gripping action and the other has a straight edge for clean, exact cutting. After the test, each pair of scissors was cleaned in a washing-up bowl and marks awarded to those that were easier to clean than others. Most importantly, look for sharp edges. Dull cutlery can be dangerous, and kitchen shears are no exception. The best shears typically have blades made from high-carbon stainless steel for a razor-sharp edge. Even better, this material can be maintained with a whetstone knife sharpening stone, ensuring it will last a long time.After thorough research, we sent eight pairs of top-rated kitchen shears to our experienced chef and product tester to evaluate side by side. Sharpening kitchen shears involves removing the two blades from one another and stroking the shears against a whetstone, first on the coarse side (about 10 strokes) and then on the fine side. If you don’t have this sharpening equipment, it’s recommended to send your shears out to a professional sharpener. Let’s take a look at the features you’ll see in the various models available today, starting with the materials the blades are made from. Carbon Steel vs. Stainless Steel

For sturdy performance, look for brands that use one-piece construction with a single blade and tang that extends fully into the handle. A full tang prevents handles from breaking or twisting when cutting through tough, challenging material. Separating Blades For extended use or for work with hard materials, look for handles made of rubber or ABS plastic that provide cushioned comfort and a safe, slip-resistant grip. However, it should be noted that springs create a welcome environment for food particles to collect and bacteria to breed – extra care should be taken to thoroughly clean the spring area after each use. Serrated Blade Edge

More of Our Expert Guides

These tiny blades are razor sharp and are beveled at a more extreme angle than most shears, allowing them to slice right through without bruising herbs. The downside is that Shun makes all their tools out of super-hard metal, so even though these stay sharp longer, they're much more challenging to restore the edge when it comes time for sharpening.

The attractive yet highly functional Shimomura Murato Kitchen Scissors are made entirely from stainless steel following the most advanced forging techniques in Japan. These Japanese kitchen scissors are highly rated for their sharpness, user-friendliness, and authenticity.While most pairs made of stainless steel are dishwasher safe, hand washing is recommended to retain sharp cutting edges. Scissors typically have blades less than six inches in length, with symmetrical handles of equal size that accommodate a thumb and a single finger. Barrel, compression, flat, and torsion springs are typically used, either located at the base of the handles or integrated into the pivot screw. Grip – the grip on your kitchen scissors or shears will have a significant role in how easy and comfortable the scissors are to use. For example, scissors with padded handles are easier to grip, whilst scissors with flat surface handles put less pressure on the fingers so your hand doesn’t get tired as easily.